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 Food Additive Materials-Spices
    YONGCHANG CHEMICAL CO LTD   

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      E-Catalog Products & Services
      HYDROLYZED WHEAT GLUTEN
      Category : Food Additive Materials-Spices


    Protein(as is) (TNX6.25) 80.0% min
    Total nitrogen(TN) 12.8% min
    Amino nitrogen 0.5% min
    PH(6%solution) 4.0-6.0
    Moisture 6.0%
    Ash 1.0%
    Total fat 5.2%
    Total carbohydrates (calculated) 11.7%
    Peptide bound glutamine 35%
    Free glutamine < 1.2%
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      Contact Information
      No. 8 Puxing Road Dongpu Tianhe Area Guangzhou China     Guangzhou  / China
    Tel : 0086-20-61105180    Fax :        

    Url : http://www.yongchangchem.com
    E-mail :
    Contact Person : Amanda   Ma   / 


Last Update: 09.10.2015
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